MORNING TOUR
9PM – 12PM
Group: 1-10 guests
01
AFTERNOON TOUR 2PM – 5PM
Group: 1-10 guests
02
MENU
NORTHERN COURSES
1.200.000đ
800.000đ ($30)
- Phở Bò (Beef Noodle Soup)
- Nem Rán (Vietnamese Fried Spring Rolls)
- Bún chả (Grilled Pork Noodles)
- Cafe Trứng (Egg Coffee)
SOUTHERN COURSES
1.200.000đ
800.000đ ($30)
- Bún Bò Huế (Beef Noodle Soup in Hue Style)
- Bò Lá Lốt (Grilled Beef Wrapped in Betel leaves with Lemongrass)
- Gỏi Cuốn (Prawn & Pork Fresh Spring Rolls)
- Cafe Muối (Salted Coffee)
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HOLY PHO COOKING CLASS –
Taste the Tradition in Every Bite
What makes us special?
✨ Hands-on, small group classes – personal attention from our friendly local chefs.
✨ Cultural immersion – understand the meaning and traditions behind each recipe.
✨ Modern yet authentic space – pink-themed studio that’s both stylish and welcoming.
✨ Fun & memorable – finish your class with a shared meal, certificate, and photo memories.
Whether you’re a first-time cook or an adventurous foodie, Holy Pho invites you to roll up your sleeves, enjoy laughter in the kitchen, and bring home a taste of Vietnam.
Let’s cook, share, and taste the tradition in every bite!
SPECIAL CLASS MENU
Special classes are offered every day, either at our suggested times or at a time that suits you. Enjoy 3 – 4 hours of hands-on experience as you learn 5 dishes of your choice from our menu.
*DESSERT
- Cà Phê Trứng – Egg Coffee
- Cà Phê Dừa – Coconut Coffee
- Cà Phê Muối – Salted Coffee
- Kem Bơ – Avocado Ice Cream
- Chè Hạt Sen Long Nhãn – Lotus Seed and Longan Sweet Soup
*MAIN
- Phở – Traditional Beef Noodle Soup
- Nem Rán – Fried Spring Roll
- Phở Cuốn – Beef Pho Roll
- Bún Chả – Traditional Grilled Pork Noodle
- Phở Bò Tái Lăn – Stir-Fried Beef Pho
- Gỏi Cuốn – Fresh Spring Roll
- Nem Lụi – Vietnamese Pork Lemongrass Skewer
- Bò Lá Lốt – Grilled Beef Wrapped In Betel Leaf
- Bánh Xèo – Vietnamese Sizzling Pancake
- Bún Sườn Chua – Summer Pork Rib Noodle Soup
- Bún Bò Huế – Hue-Style Beef Noodle Soup
- Gà Kho Gừng – Clay Pot Ginger Chicken
- Sườn Xào Chua Ngọt – Sweet And Sour Pork Rib
- Nộm Xoài Tôm – Mango Salad with Shrimp
- Bánh Khọt Tôm – Shrimp Savory mini Pancakes
- Phở Gà – Traditional Chicken Noodle Soup
- Thịt Kho Tàu – Clay Pot Braise Pork Belly in Caramel Reduction
- Bò Lúc Lắc – Seared “Shaken” Steak with Bell Pepper
- Cá Kho Tộ – Braised Clay Pot Fish
- Canh Chua Cá – Sweet and Sour Fish Soup with Pineapple and Okra
Highlights
Fluent English-Speaking Guide
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Pick Up Fresh Ingredients At Tan Dinh Market
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Individual Cooking Stations
03
Small Class Sizes/100% Hands-on Experience
04
Vegetarian Catering Available
05
Free Flow Of Happy Water – A Symbol Of Hospitality, And Celebration
06
Vietnamese Cookbook Full Of Family Recipes
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Souvenir Gift As A Thank You For Choosing Holy Pho Cooking Class
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Vietnamese Food Culture Differences
Northern Vietnamese Cuisine
(The Red River Delta)
Northern Vietnam, with its cooler climate and strong Chinese influence, offers food that is light, balanced, and delicate in flavor.
- Less sugar and oil: Dishes are generally less sweet and less oily compared to the South.
- Milder seasoning: Northern chefs use fewer spices, allowing natural ingredients to shine.
- Saltiness from fish sauce or fermented shrimp paste is common, but never overpowering.
- Fresh herbs like dill (thi là) and spring onions are often used rather than strong spices.
Southern Vietnamese Cuisine
( The Mekong Delta )
Southern Vietnam’s tropical climate and cultural diversity bring a bolder, sweeter, and more vibrant flavor profile.
- Sweeter taste: Sugar, coconut milk, and sweet sauces are used more generously.
- More colorful: Dishes often look bright and inviting, with fresh herbs and vegetables in abundance.
- Influences from Khmer, Chinese, and Cham cuisines add variety and richness.
- Street food culture thrives, with countless snacks, desserts, and noodle dishes found everywhere. Southern cuisine is all about abundance, generosity, and flavor explosion – every meal feels like a joyful celebration.
TAKE NOTE
GALLERY
About Me – Eva
Founder of Holy Phở
Hello!
My name is Eva – founder of Holy Phở.
I was born and spent my childhood in Hanoi, where mornings often began with the aroma of steaming bowls of phở on small street corners. For many years, I lived away from my parents and grew up with my grandmother, who had more than 30 years of experience cooking for traditional Vietnamese wedding parties. Her tiny kitchen was filled with stories, patience, and the soulful flavors of northern Vietnamese cuisine – and it was there that my passion for food and culture first blossomed.
Years later, I moved to Saigon, carrying with me not just memories of Hanoi, but also a deep love and understanding of Vietnamese cuisine from north to south. Working in tourism and culinary projects helped me see that Vietnamese food isn’t just about famous dishes like Phở, Gỏi cuốn, or Bánh xèo – it’s also about lesser-known local specialties, family recipes, and the cultural stories behind every bite.
That’s why I created Holy Phở: as a tribute to my grandmother’s legacy and as my mission to share the rich, authentic tastes of Vietnam with friends from around the world.
In my classes, you won’t just learn to cook well-known dishes – you’ll also discover hidden gems of Vietnamese cuisine and truly experience the spirit of our food culture.
If you’d like to explore Vietnam beyond the guidebooks, I’d love to welcome you to Holy Phở.
Let’s cook, share, and uncover the heart of Vietnam together!
MEETING POINT
Meet our guide at Tan Dinh Market at least 10 minutes before the class starts ( kindly note the driver when booking transportation to drop you at Family Mart Convenience Store 97-99 Nguyễn Hữu Cầu Street ). Our chef will be holding logo banner for you to notice. The class venue is only 400 meters from the market.
Notice For Customers
We cater for both authentic version and vegetarian version so if you have any food allergies or special diets please let us know.
We will also give you all a cookbook + certificate + surprise souvenir gift at the end of the class
HOLY PHO COOKING CLASS
- ADDRESS: 19 Thach Thi Thanh Street, Tan Dinh Ward, District 1, Ho Chi Minh City, Vietnam
- Hotline: +84 972 151 639 / +84 914 965 760
- Email: laminhngoc3001@gmail.com
- Website: https://holyphocookingclass.com/
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